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How many recipes have you seen that have called for buttermilk but you haven’t had any? I know personally, buttermilk is NOT something that I tend to keep on hand very often anymore. Did you know you can make a substitute that tastes pretty much the same (there is a slight difference in taste but not much) AND is SO much more cost effective?
Want to hear how? It’s fairly simple.
Add 2T white vinegar to 2 cups of milk and let it sit long enough to curdle.
Seriously! That’s it! Cheap, effective and tasty in recipes!