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How many recipes have you seen that have called for buttermilk but you haven’t had any? I know personally, buttermilk is NOT something that I tend to keep on hand very often anymore. Did you know you can make a substitute that tastes pretty much the same (there is a slight difference in taste but not much) AND is SO much more cost effective?
Want to hear how? It’s fairly simple.
Add 2T white vinegar to 2 cups of milk and let it sit long enough to curdle.
Seriously! That’s it! Cheap, effective and tasty in recipes! 
I'm a 31 year old Mom, Fiance, bacon lover and perpetual pajama lounger from Austin, TX. I started using coupons and living frugally in November 2004 while pregnant with my Monkey Child.
Tablespoons hon
Is that two tsp or two tablespoons?
Thanks for the tip
I’ve never bought buttermilk. My mother told me this trick about 55 years ago, when I was a child just learning to bake.
My mom taught me this secret years ago. I use it anytime I am baking and need buttermilk. I don’t even measure it. I just pour in a little vinegar and add however much milk I need. It works great.
I’ve done this, and it definitely works. Love it!